Tag Archives: cabillaud

Cabillaud au chorizo

Posted on March 11, 2022 by Meg

The other day I decided to try to recreate a dish I vaguely remembered — cod with chickpeas, spinach and chorizo chips. It felt just right for a brisk, pre-spring sunny day. I checked my favorite Spanish cookbook, couldn’t find … Continue reading →

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Cabillaud aux pistaches

Posted on May 13, 2016 by Meg

‘I do not cook, I practice art.’ These words, pronounced by the divine actress Stéphane Audran toward the end of the film Babette’s Feast, give voice to the feelings of many of us when we enter the kitchen. Such were … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , , , , , , , , , , , , | 2 Comments