Tag Archives: bulghur

Boulgour aux oignons rouges

A guest was coming to dinner, a friend from the literary world. I didn’t want to have to spend a lot of time in the kitchen while he was here, yet wanted to produce a satisfying, palate-pleasing meal. What to … Continue reading

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Taboulé

There are probably as many ways to make tabbouleh salad as there are cooks in the world. The dish hails from the eastern Mediterranean, but has spread to many countries, among them France. When I first arrived here (full disclosure: … Continue reading

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