Tag Archives: apéritif

Ratafia

Posted on October 8, 2021 by Meg

I discovered the apéritif known as ratafia one summer when the former owners of my cottage in Burgundy paid me a visit. As they admired the changes I’d made inside, I asked them how they had used the grapes growing … Continue reading →

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Cake apéritif aux olives, lardons et pistaches

Posted on February 27, 2015 by Meg

Guests are coming and you’d like to do something really special for a festive cocktail hour? This rich and savory apéritif cake, studded with olives, bacon and pistachios, will knock their socks off. I discovered it a couple of weeks … Continue reading →

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