Salads

burrata4Burrata-mesclun-noisettes / Burrata with mesclun and hazelnuts
Grenade en salade / Pomegranate relish
Haricots verts aux noix en salade / Green bean salad with walnuts
Petits pois et haricots verts en salade / Early summer salad with fresh peas and green beans
Salade César / Caesar salad with herbal croutons
Salade d’automne / Autumn salad with country ham and walnuts
Salade de betteraves aux noix / Beet salad with walnuts and herbs
Salade de chèvre chaud au miel / Mixed greens with goat cheese and honey
Salade de cresson / Watercress salad
Salade de l’ambassadeur / Salad with bresaola and late summer fruit
Salade d’endives au roquefort / Salad of Belgian endive with roquefort
Salade d’épinards aux fraises et pignons de pin / Spinach salad with strawberries and pine nuts
Salade d’épinards aux oeufs et oignons rouges / Spinach salad with egg and red onion
Salade d’épinards avec pancetta / Spinach salad with pancetta
Salade d’hiver aux oranges sanguines / Winter salad with blood oranges
Salade d’hiver aux poires et aux noix / Winter salad with walnuts and pear
Salade de pissenlits aux lardons / Dandelion salad with bacon
Salade de roquette / Arugula salad with balsamic vinegar
Salade estivale / Summer salad with melon and bresaola
Salade mâche-betterave / Salad of lamb’s lettuce and beets
Salade mesclun à l’huile de noix  / Salad of mixed greens from Provence
Salade niçoise / Salade niçoise
Salade souterraine / Underground salad
Salade tiède de lentilles au saumon fumé / Warm lentil salad with smoked salmon
Salade verte à la française / Green salad, French style
Taboulé / Tabbouleh salad
Tomates-mozzarella-basilic / Tomato-mozzarella salad


Print page

Leave a Reply

Your email address will not be published. Required fields are marked *