Pasta, Rice, Grains

pumpkin-risotto7Gnocchi au four sauce tomate / Baked gnocchi with rustic tomato sauce
Gratin de tortiglioni aux lardons / Pasta gratin with bacon and thyme
Paëlla poulet, chorizo, moules et gambas / Paella with chicken, chorizo, mussels and shrimp
Pâtes aux tomates fraîches, mozzarella et basilic /Pasta with fresh tomatoes, mozzarella and basil
Penne à l’arrabiata / ‘Enraged’ penne (in spicy sauce)
Penne au safran, roquette et noix / Penne with saffron, arugula and walnuts
Polenta au parmesan et romarin / Polenta with parmesan and rosemary
Raviolis à la sauge / Cheese pasta with sage
Risotto à la trévise / Risotto with radicchio
Risotto au potiron et au thym / Pumpkin risotto with thyme
Risotto au safran / Saffron risotto
Risotto aux asperges et petits pois / Risotto with asparagus and fresh peas
Risotto aux morilles / Risotto with morel mushrooms
Riz sauvage / Wild rice
Spaghettis à l’ail et huile d’olive / Spaghetti with garlic and olive oil
Spaghettis aux coques / Spaghetti with small clams
Tagliatelles aux girolles / Tagliatelle with chanterelles
Torsades au pistou / Summer pasta with French basil sauce


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