Most of the recipes on this site are for two, but they can be easily doubled or tripled, or halved, depending on how many people are at your table.
Starters Soups Salads
Omelets and soufflés Fish and shellfish Poultry
Meat dishes Vegetables Pasta and grains
Savory tarts Desserts Basics
Your email address will not be published. Required fields are marked *