Monthly Archives: January 2017

Strudel aux pommes

Some days you just need comfort food — so why not make an apple strudel? This delightfully flaky dessert has been popular in France since it was introduced at Versailles by Marie-Antoinette, who came here from her native Austria after … Continue reading

Posted in Desserts | Tagged , , , , , | 6 Comments

Endives gratinées au jambon de pays

This recipe adds a couple of twists to a French classic, endives au jambon, which is enjoyed across the north of the country in the winter months. Twist Number 1: Dry-cured ham is used instead of the traditional baked ham. … Continue reading

Posted in 8. Vegetables | Tagged , , , | 2 Comments