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Monthly Archives: January 2017
Strudel aux pommes
Some days you just need comfort food — so why not make an apple strudel? This delightfully flaky dessert has been popular in France since it was introduced at Versailles by Marie-Antoinette, who came here from her native Austria after … Continue reading
Endives gratinées au jambon de pays
This recipe adds a couple of twists to a French classic, endives au jambon, which is enjoyed across the north of the country in the winter months. Twist Number 1: Dry-cured ham is used instead of the traditional baked ham. … Continue reading