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Monthly Archives: February 2016
Saint-Jacques à la bretonne
Sea scallops, Brittany style — dusted with flour, tenderly sauteed in butter and drizzled with a creamy sauce — make a fine winter’s dish. But what does this recipe have to do with the Way of Saint James, the historic … Continue reading
Posted in 5. Fish and Shellfish
Tagged brittany style, coquilles saint-jacques, recette, recipe, scallops
3 Comments
Céléri rémoulade
It is always a comfort, on a cold, damp Paris day, to walk into a bistro at lunchtime and encounter a plate of céléri rémoulade, the classic French starter of grated celeriac bathed in a tangy mustard mayonnaise. This earthy … Continue reading
Posted in 1. Starters
Tagged assiette de crudités, céléri, celeriac, Dijon mustard, mayonnaise, oeufs durs mayonnaise, recette, recipe, remoulade
2 Comments