Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Starters
- louise lafferty on Starters
- Meg on Poireaux vinaigrette
- Karen Finerman on Poireaux vinaigrette
- Meg on Cresson-anchois-croûtons
Favorite Food Blogs
Sites Featuring EFC
Archives
Monthly Archives: November 2015
Mousse aux châtaignes
For an original winter dessert that’s fun to make, why not try your hand at chestnut mousse? Preparation time is reduced by using canned or frozen chestnuts. The chestnuts are boiled until tender and then puréed. You mix the purée … Continue reading
Posted in Desserts
Tagged chataignes, chestnut, mousse, recette, recipe, rencontres francois rabelais, service a la russe
2 Comments
Dinde à la française
It’s the time of year when roast turkey appears on many holiday menus, including in France, where a meat stuffing is often used. Two years ago, I had the pleasure of traveling to Vonnas, north of Lyon, to attend a … Continue reading
Posted in 6. Poultry
Tagged Christmas, dinde, dinde de bresse, Georges Blanc, recette, recipe, thanksgiving, turkey
1 Comment
Gnocchi au four sauce tomate
What could be more satisfying on a cool autumn evening than gnocchi enveloped in a rustic homemade tomato sauce, topped with mozzarella and baked in the oven? For an everyday chef, the beauty of this dish lies also in the … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged gnocchi, mozzarella, recette, recipe, tomato sauce
Leave a comment
Salade de betteraves aux noix
Behold the humble beet. Part of our culinary heritage since the time of the ancient Greeks, it is an inexpensive, low-calorie and nutrition-packed food. These days it’s getting a makeover in Paris, where it is served in chic restaurants in … Continue reading