Monthly Archives: April 2015

Salade niçoise

Salade niçoise is a dish so evocative that you can probably remember where you were when you first tasted one. In my case, it was in … Nice, where I spent three weeks digging for pre-Neanderthal man as a student … Continue reading

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Filet de bar sauce vierge

Sea bass is a highly prized fish in France. It is often grilled on a barbecue in summer with long, flowery fennel stalks for an aromatic flavor. But no barbecue is needed for this dish. The sea bass is pan-seared … Continue reading

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Quiche aux épinards et pignons de pin

There’s a Mediterranean flavor to this quiche with spinach, pine nuts and parmesan. Perfect for lunch, accompanied by a salad and a glass of rosé, it’s a fine dish as we head into the sunny days of spring. It can … Continue reading

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Fromage blanc aux pistaches et miel

I first discovered this light dessert at Yard, the erstwhile restaurant of Shaun Kelly, one of my favorite Parisian chefs. Crushed roasted pistachios and honey marry marvelously atop a bowl of fromage blanc, the fresh and creamy cheese that is … Continue reading

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