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Monthly Archives: April 2015
Salade niçoise
Salade niçoise is a dish so evocative that you can probably remember where you were when you first tasted one. In my case, it was in … Nice, where I spent three weeks digging for pre-Neanderthal man as a student … Continue reading
Posted in 3. Salads
Tagged anchovies, basil, black olives, eggs, green pepper, olive oil, onions, raw artichoke hearts, recipe, salade nicoise, tomatoes
5 Comments
Quiche aux épinards et pignons de pin
There’s a Mediterranean flavor to this quiche with spinach, pine nuts and parmesan. Perfect for lunch, accompanied by a salad and a glass of rosé, it’s a fine dish as we head into the sunny days of spring. It can … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged épinards, French politics, Marine Le Pen, parmesan, pignons de pin, pine nuts, quiche, recipe, spinach
2 Comments
Fromage blanc aux pistaches et miel
I first discovered this light dessert at Yard, the erstwhile restaurant of Shaun Kelly, one of my favorite Parisian chefs. Crushed roasted pistachios and honey marry marvelously atop a bowl of fromage blanc, the fresh and creamy cheese that is … Continue reading
Posted in Desserts
Tagged creamy cheese, fromage blanc, honey, pistachios, quark, recipe, tvorog
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