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Monthly Archives: March 2015
Tagine de veau aux petits pois et citron
This Moroccan dish is unusual in that it uses fresh lemons, which marry perfectly with veal and first-of-the-season peas to create a zingy blend of flavors. The tartness of the lemon juice is softened by honey and cilantro, and the … Continue reading
Posted in 7. Meat Dishes
Tagged cilantro, citron, honey, lemon, moroccan cuisine, peas, petits pois, recette, tagine, veal, veau
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Omelette au chèvre frais et à la menthe
Mint grows wild in Corsica, and little goats gambol on hillsides descending to pale blue seas. The sunlight is so intense and the Mediterranean vegetation so lush that the combination has earned Corsica the nickname ‘Isle of Beauty’. In this … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
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Salade de pissenlits aux lardons
What to do with those pesky dandelions that pop up at this time of year? The French solution: make a salad. The slightly bitter leaves marry perfectly with bacon, which is how I first discovered this salad, at a Parisian … Continue reading
Poulet à la citronnelle façon Thaï
And now for something completely different… With the proliferation of Asian restaurants and groceries in Paris, as in many other cities, Thai cooking is currently within reach of anyone who wants to try it. And thanks to my sister-in-law, who … Continue reading
Posted in 6. Poultry
Tagged chicken, citronnelle, lemongrass, poulet, recipe, Saveur blog awards, Thai cooking
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