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Monthly Archives: October 2014
Porc aux légumes d’automne
There’s a wintry chill in the air in Paris, and nightfall comes early these days. It’s the time of year when comfort food makes a welcome appearance on the table. In this recipe, succulent fillet of pork is surrounded by … Continue reading
Prunes poêlées à l’eau de vie
Okay, okay, plums are no longer in season — at least, in the northern hemisphere. But when I happened upon some beautiful blue plums (imported from Spain) at the market last Sunday, I couldn’t resist … because I’d seen a … Continue reading
Posted in Desserts
Tagged brandy, dessert, ice cream, plums, recipe, rodolphe paquin, slivovitz
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Pizza saucisse fenouil maison
This is what is called in French a pizza blanche (or in Italian a pizza bianca), meaning there is no tomato sauce. Instead the pizza dough is coated with olive oil and then scattered with broccoli, smoked mozzarella and … … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged broccoli, fennel, pizza, recipe, sausage, scamorza, smoked mozzarella
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Moules marinière
This is the best time of year for shellfish in France, and of all types one of the most beloved is the humble mussel. Moules marinière — mussels steamed in white wine — are joyously consumed throughout the country, particularly … Continue reading
Omelette aux broccolis et chèvre frais
It’s nearly lunchtime, the phone rings, a friend is dropping by. What is to be done? Whip up an omelet. It’s easy, it’s quick and you can pair the eggs with just about anything. I’ll never forget the time when … Continue reading