Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Starters
- louise lafferty on Starters
- Meg on Poireaux vinaigrette
- Karen Finerman on Poireaux vinaigrette
- Meg on Cresson-anchois-croûtons
Favorite Food Blogs
Sites Featuring EFC
Archives
Monthly Archives: April 2014
Tarte fine aux poireaux et lardons
This fine-crust savory tart with leeks and bacon is what you might call French ‘pizza.’ It is a relative of the more commonly seen flammekueche from Alsace, in which bacon and finely sliced onions are placed on thin dough covered … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged bacon, cream, flammekueche, French, leeks, pizza, recipe, savory tarts
Leave a comment
Jardinière de légumes printaniers
If I were a vegetable, I’d like to start my life in spring. The tenderest peas, the sweetest onions, the most darling little carrots and turnips emerge at this time of year. The markets in France are overflowing with beautiful … Continue reading
Posted in 8. Vegetables
Tagged bacon, carrots, French, peas, recipe, spring onions, turnips
Leave a comment
Entrecôte bordelaise
If you are from the Bordeaux region you probably know the difference, but if you’re from anywhere else, you may not: entrecôte bordelaise, one of France’s great steak dishes, is served without a wine sauce. The steak is grilled over … Continue reading
Posted in 7. Meat Dishes
Tagged a la bordelaise, ecole ferrandi, recipe, shallots, steak, wine sauce
Leave a comment
Asperges au parmesan
There are so many beautiful things to be done with asparagus in the springtime that sometimes it’s hard to choose. In a quiche? In an omelet? Wrapped in a crêpe with melted cheese? Served in solitary splendor as a first … Continue reading