Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Starters
- louise lafferty on Starters
- Meg on Poireaux vinaigrette
- Karen Finerman on Poireaux vinaigrette
- Meg on Cresson-anchois-croûtons
Favorite Food Blogs
Sites Featuring EFC
Archives
Monthly Archives: March 2014
Risotto au safran
Risotto is one of the world’s great comfort foods, and this particular kind — with saffron — is one of my favorites. It makes a fine starter and works well as a side dish. I served it the other evening … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged Au Passage, Bones, James Henry, recipe, risotto, saffron, shaun kelly
Leave a comment
Coquelet à la géorgienne
Take a moment to consider the humble walnut. It is said to have health enhancing qualities, and even life extending properties, possibly because it contains antioxidants. Now let’s consider the Georgians and their beautiful, mountainous land on the shores of … Continue reading
Posted in 6. Poultry
Tagged anya von bremzen, chicken, coquelet, Georgian cuisine, recipe, walnut sauce, walnuts
2 Comments
Mousse aux fraises
Who would have thought that something like strawberry mousse could spark a sex war? But that’s what happened the other day when, experimenting with this recipe, I took two versions of it to a friend’s place for a lunchtime dessert. … Continue reading
Artichauts à la barigoule
Artichokes simmered lovingly with garlic and parsley — this dish is served throughout southeast France and Italy, and probably has been since Roman times. There are many variations, often with pancetta, breadcrumbs, tomatoes, onions, carrots or white wine. I prefer … Continue reading