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Monthly Archives: November 2012
Kir
Why should the word kir be associated in my mind with the word decadence? The cocktail originally known as a blanc-cassis has nothing particularly decadent about it. It’s the most natural of apéritifs, made of dry white wine — Burgundy … Continue reading
Gougères
Gougères are cheese-flavored cream puffs from the Burgundy region and are usually served on special occasions, often with an apéritif, for example a kir — dry white wine flavored with crème de cassis, black currant liqueur (coming tomorrow). When I … Continue reading
Coming next week
For anyone who happens to live in Paris, I will be hosting a soufflé demonstration in my kitchen this coming Tuesday, Nov. 6, from 2-4 p.m. A great way to get your mind off the suspenseful American elections! And it’s … Continue reading
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